Fro-yo girl here. I recently visited Tahina in Alameda. Tahina is a new fast-casual Mediterranean restaurant that opened in the Alameda Marketplace last June. The owner also owns the Beanery inside Alameda Marketplace. The menu includes mezze, soups, desserts, and wraps, pitas, bowls and plates with your choice of falafel, chicken shawarma or beef shawarma.
And yes, they make their own Greek frozen yogurt. There’s one flavor, plain, and three toppings: baklava crumble, honey, or sour cherry. You can choose 1, 2 or 3 toppings for the same price. There is one size. A froyo with toppings is $5 and you get a lot of froyo.
The menu and froyo reminded me of Souvla and Tahina’s frozen yogurt tasted like Souvla’s. It tasted natural with few additives and less sweet than usual. The texture was crazy thick, smooth, and dense – denser than Souvla’s. It tasted like real yogurt but not tangy and less sour than Souvla’s. Really good! They weren’t as generous with the baklava but the sour cherry sauce was fantastic with the plain yogurt. Also, my shawarma wrap was great too. I like Souvla’s froyo better but Tahina’s is close and more convenient for East Bay folks.
* TAHINA: 1650 Park St, Alameda, CA 94501
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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