I thought about trying to make the world’s tallest cup of frozen yogurt, starting with putting an even layer of toppings on the bottom. I swirled a cup of Madagascar Vanilla Bean frozen yogurt and it turned out looking just like the illustrated cup.
The Summer Splash Blast continues till 3 PM today at the San Francisco location.
You know you love me. X0 X0, fro-yo girl.
* YOGURTLAND INGLESIDE: 1250 Ocean Ave., San Francisco, CA