Fro-yo girl here. Salt & Straw just introduced another frozen yogurt! That’s two consecutive months – something that’s never happened before. The froyo, Chocolate Toasted Buttermilk Torte, is part of The Chocolatiers Series. Salt & Straw describes it as: “For Sebastian Cisneros of Portland’s Cloudforest, chocolate is personal—his single-origin cacao (sourced from his native Ecuador) often marries ingredients sourced from his home in the Pacific Northwest. Inspired by Cloudforest's Nest bar, this scoop blends our one-of-a-kind honey milk chocolate frozen yogurt—sweetened with local Oregon honey—with ribbons of caramelized, toasted-buttermilk fudge. Spiced graham cracker crumbles add a cozy, malty swirl, while hunks of dense, ganache-y chocolate cake make it a decadent celebration that’s definitely worth writing home about.”
Chocolate Toasted Buttermilk Torte: it’s very sweet and intensely chocolatey. There’s a lot going on, including pieces of chocolate cake, spices and spices. It was rich, creamy, and thick. Did it taste like frozen yogurt? No. But it was interesting in a good way. I wish it had some tang.
Also, Salt & Straw’s Black Forest Cake is made with coconut cream frozen yogurt. I wish I could buy a slice rather than the whole cake.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.















