Fro-yo girl here. Stepladder Creamery, based in Cambria, CA, makes small-batch artisanal cheeses. They also have a stall at farmers markets in the Bay Area, Los Angeles, and Cambria. I found their stall at the Altadena Farmers Market.
They make goat milk yogurt, called Goatgurt, in the European style (not as thick, not strained, cream on top). The goat milk is pasteurized and contains hundreds of billions of probiotics per serving. It’s a seasonal treat that they just introduced this fall. It’s made with no hormones or antibiotics.
One yogurt was $6 for 5.3 oz or 2 for $10.
Goatgurt: It’s definitely on the thin side with a fresh, sour taste. It didn’t taste goaty or like goat milk. The aftertaste was like cream. The texture was smooth but thin. I like my yogurt to be thicker but if you like European style yogurt with a cream top, Goatgurt could be for you. Goat milk has less lactose than cow’s milk.
You know you love me. X0 X0, fro-yo girl.
STEPLADDER CREAMERY: 4450 San Simeon-Monterey Creek Rd., Cambria, CA 93428
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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