Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Tuesday, January 5, 2010
Fro-yo Shop Innovators
Fro-yo girl here. My last post about the new fro-yo hot spots (cities) in 2009 made me want to recognize a few special fro-yo shops that have been innovators in the field of tart fro-yo. These innovators offered something unique long before others in the area caught on. While they didn't invent fro-yo, they created something memorable and special in the field of fro-yo. In no particular order, the shops are:
* BERRYLINE (BOSTON, MA): Now with three locations in the Boston area, BerryLine creates unique flavors like Nutella, Banana, Oreo and Apple Cinnamon. They originally opened in September 2007 and brought tart fro-yo to Boston. You can even send your friend a cup of BerryLine via your cell phone at http://www.kangogift.com/SendGift.aspx?id=133
* STARFRUIT (CHICAGO, IL): They introduced frozen kefir to the US market. Currently Starfruit has three locations in the Chicago area. Frozen kefir looks just like soft serve fro-yo and Starfruit offers similar toppings. The concept was created by Lifeway, the country's leading manufacturer of kefir.
* SNO:LA (BEVERLY HILLS, CA): Sno:la's fro-yo tastes like no one else's - it's intense, sour and barely sweetened. It's made without any refined sugars, with organic dairy and seasonal fruits. The mochi can't be missed. Sno:la is eco-friendly and 1% of their gross proceeds go to the Slow Food movement.
* CULTURE ORGANIC FROZEN YOGURT (PALO ALTO, CA): Culture stays busy inventing new fro-yo flavors, fro-yo creations (Yo'wiches) and fro-yo toppings. They even had frozen kefir for awhile. Mary, the brilliant toppings-in-chief bakes up a storm including crumbles, mini meringue cookies, brownies, etc. She made marshmallow creme and flaxseed cones. Everything is organic and eco-friendly. No one else offers all organic toppings.
* FRAICHE FROZEN YOGURT (PALO ALTO, CA): They make their own yogurt with organic milk. And they make their own fro-yo. Though it took them awhile to offer mochi, their mochi was worth the wait. The new SF location is gorgeous and both locations also offer delicious baked goods. They're also famous for offering fresh chocolate shavings (shaved to order).
* MOCHII YOGURT (SACRAMENTO, CA): Mochii Yogurt brought delicious, handcrafted mochi and tart fro-yo to Sacramento back in 2007. The array of mochi flavors is awe-inspiring. Past mochi flavors included blackberry, mandarin orange, cherry, kiwi, peach, ume, and the list goes on.
* YOGIZMO (SANTA CRUZ, CA): YoGizmo brought mix-in style fro-yo and tart soft-serve fro-yo to Scotts Valley in 2007 and added a Santa Cruz location in 2009. The owner was inspired by the tart mix-in fro-yo she enjoyed in Canada. You can get also get soy ice cream, ice cream, and acai sorbet as the base for the mix-in. Choose up to three fruits and enjoy a custom blended creation.
Thank you, fro-yo shop innovators. You have my love and deep appreciation.
You know you love me. X0 X0, fro-yo girl.
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5 comments:
Do you know if there are other yogurt shops in SF opening besides Yoppi and Nubi?
I heard that at least one more Tuttimelon is coming to SF (surprised?). Maybe Red Mango?
- FYG
Do you know where that Tuttimelon will be at?
I dropped by Tuttimelon SOMA today and they have lychee flavor froyo.
I don't think the location is 100% certain yet so I can't provide the address and am reluctant to be too specific.
- FYG
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