This guest post was contributed by Sauce Communications
What exactly is Frozen Yogurt?
Frozen yogurt is a frozen desert made from yogurt and other dairy products. The taste of the original version was a little different that regular ice cream, just a little more tart. Manufacturers changed that by increasing the sweetness of the recipe and the chilly dessert's popularity soared. The consistency comparison to ice cream could surprise you; they have a very similar appearance. Frozen yogurt is generally lower in fat thereby being considered better for you nutritionally.
Frozen Yogurt - The Beginning
Frozen yogurt was originally introduced in the 1970's in New England and was served under the name Frogurt. Once manufacturers started offering the sweeter tasting frozen treat in the 1990's, sales took off. Today this treat is the favoured selection of many weight conscious consumers.
Which Flavour do you Favour?
Offered in many different styles and flavours, frozen yogurt is a very versatile dessert choice. It comes in soft serve varieties as well as in the more tradition ice cream like consistency. Ice cream shops offer the choice of cups of the delicious, creamy treat that allow the customer to create their own concoction using a variety of topping choices. Served soft on a cone in a variety of exotic flavours still seems to be the choice of many.
Cost of a cone
The cost of frozen yogurt is very comparable to ice cream. Depending on the size of cone you select or the size of your bowl, this treat can be family friendly when it comes to summertime treat at the park. Your local ice cream shop will offer values on this healthier treat that may it easy to make it the choice over ice cream.
Why Frozen Yogurt?
With the attention being paid today to making better healthy food choices, frozen yogurt reigns above ice cream. You can feel like you are eating ice cream with actually doing it. No more fat grams to count. Just sit back and enjoy that luscious cone without having that guilty conscience.
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