Fro-yo girl here. Go Greek is in expansion mode again and is now open in Brentwood, my old Westside neighborhood. It is modeled after a classic yogurteria that you'd find in Greece, serving classic yogurt and frozen yogurt. The mostly white shop with blue accents also looks like something you’d see in Greece.
During my visit, they had Kiehl’s bowls to promote the Kiehl’s collab. The Kiehl’s Better Summer Swirl bowl is banana froyo with pineapple, Greek cookie crumbs, toasted coconut, and cacao drizzle. I didn’t see most of those toppings. You must have to ask for them.
The Greek froyo is self-serve with six flavors a day (though during my visit, the strawberry wasn't available) and healthier toppings for $1.35/oz. Toppings include fresh fruit (more varieties than usual), cookies, dates, mochi, cacao nibs, chocolate chips, yogurt pretzels, nuts, granola, etc.
The menu also includes classic (non-frozen) Greek yogurt that's imported from Greece, sweet and savory Greek yogurt bowls, and smoothies made with Greek froyo.
Some of the toppings cost extra, including the Greek spoon sweets, honey, shaved chocolate, toasted coconut, hemp seeds, and even peanut butter. It seems stingy to me when the yogurt is almost twice as expensive as the average froyo shop. The toppings aren't that special. Even worse, they do not provide any samples.
Their best flavors are plain and Greek honey. Each is rich, creamy, smooth, quite tangy, and thick. Much as I do enjoy both, they are overly sweet.
This is the third Go Greek to open in California this year. It’s also one of two froyo shops in Brentwood.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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