Fro-yo girl here. Pressed first introduced Pumpkin Freeze in 2019. I remember liking it then but the texture was off (too melted, too gritty). Shame. Well, Pumpkin Freeze is back. I was told that it’s been tweaked to be creamier than before. And my experience backs up that statement. It’s really good! The spices aren’t overpowering and you can really taste the pumpkin. Plus, it’s not so sweet. The texture was thick and smooth this time!
Pressed is recommending the Spiced Pumpkin Pie Freeze Sundae: Pumpkin Freeze with granola butter and pecan pralines. Sounds good but I loved Pumpkin Freeze with my favorite Pressed topping, almond butter, plus the pecan pralines and snickerdoodle cookie crumble. Crunchy, creamy, nutty and delightful!
Pumpkin Freeze ingredients: Water, Pumpkin Puree, Maple Syrup, Almonds, Vanilla Extract, Ground Cinnamon, Ground Nutmeg.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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