New Fall Flavor at Pinkberry: Pinkbee's Salted Butter Caramel Milk Ice Cream

Fro-yo girl here. The froyo summer seems to have come to an end. Pinkberry just introduced its first fall flavor of 2019, Pinkbee's Salted Butter Caramel Reduced-Fat, Milk Ice Cream. The flavor is available for a limited time, beginning August 16. Pinkberry recommends topping Pinkbee’s Salted Butter Caramel with caramel sauce and sea salt.

I remember when Pinkberry introduced Salted Caramel froyo back in 2011 with caramel sauce and sea salt. The new Pinkbee’s flavor will probably be one that the salted caramel fans out there will like and embrace.

I didn’t realize Salted Caramel Pinkberry had been discontinued years ago, since it wasn’t a flavor that I’d ever seek out or order. It wasn’t a bad flavor, but it was more decadent and sweeter than I prefer. It looks like you can still get Salted Caramel Pinkberry outside the US.

Pinkbee’s Salted Butter Caramel milk ice cream: My fears that the caramel or salt would be too strong were unfounded. Instead, it was more buttery than salty and subtle enough to be pleasant. The texture was smooth and creamy. It definitely tasted like ice cream to me. Recommended toppings: Almond Roca, almonds, dark chocolate crisps.

Here’s the official press release: 

Pinkberry Is "Fall Ready" with New Pinkbee's Salted Butter Caramel Flavor

This Reduced-Fat, Indulgent, Treat is Available for a Limited Time Only

Aug 16, 2019, 09:07 ET

SCOTTSDALE, Ariz., Aug. 16, 2019 /PRNewswire/ -- Even though temperatures are hot, Pinkberry® (www.Pinkberry.com) is dreaming of fall with the launch of the new Pinkbee's® Salted Butter Caramel Reduced-Fat, Milk Ice Cream! This limited time flavor will be available beginning August 16.

This decadent Pinkbee's® flavor will also be featured as a combination made with Pinkbee's Salted Butter Caramel topped with sea salt and a caramel drizzle, making it the perfect fall treat.

"Heat waves continue across the country but here at Pinkberry, we are ready for cooler weather," said Melissa Hubbell, director of marketing at Kahala Brands™, parent company of Pinkberry. "So until then, we are just going to cool down and indulge in a classic fall flavor at the same time with our new Salted Butter Caramel!"

At Pinkberry, guests can customize their favorite treat with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!

Promotional Flavor:

Pinkbee's® Salted Butter Caramel

Promotional Combination:

Pinkbee's® Salted Butter Caramel topped with sea salt and a caramel drizzle

About Pinkberry

Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry U.S. was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of nearly 29 fast-casual and quick-service restaurant brands with approximately 3000 locations in 35 countries.

For more information about Pinkberry, visit www.Pinkberry.com.

For more information about Kahala Brands, visit www.KahalaBrands.com.

You know you love me. X0 X0, fro-yo girl.

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