Fro-yo girl here. I found a new yogurt product at Sprouts: Nancy’s Probiotic Oatmilk Non-Dairy Yogurt. The shelf tag said new. Each cup was $1.99. I’ve never had oatmilk yogurt before. It’s described as “A creamy and delicious plant-based yogurt alternative, made from gluten-free Oatmilk and offering 6g of plant protein per serving. And of course, each serving has Billions of LIVE dairy-free Probiotics!” It’s gluten-free, kosher.
* Vanilla: The appearance was unusual – light brown & slick. It’s not creamy but more like jelly. The flavor was pleasant: tangy, sour with a light vanilla flavor and an oat aftertaste. One serving is 100 calories, 6 oz, 1.5g fat, 7g sugars & 16g carbs.
* Strawberry Hibiscus: This was also like jelly but the strong strawberry flavor overwhelmed the oat flavor. It was tangy and sour. It was light and a little chalky. It might be too sour for most people. The flavor is good but the texture is unusual.
Available flavors: Plain, Blueberry, Strawberry Hibiscus, Vanilla
Ingredients (Vanilla): Oatmilk (water, whole oat flour), faba bean protein, organic cane sugar, strawberry puree, tapioca flour, coconut oil, concentrate (hibiscus and apple), strawberry natural flavor, hibiscus natural flavor, vegetable juice (color), agar, citric acid, live non-dairy yogurt cultures: S. Thermophilus, L. Bulgaricus.
3.5 out of 5 stars.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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