Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Tuesday, August 22, 2017
Kentro (Fullerton, CA) Adds Baklava Topped Frozen Yogurt
Fro-yo girl here. When another restaurant starts offering its own housemade frozen yogurt with housemade baklava, I find it newsworthy. Kentro, a casual Greek restaurant, has been open in downtown Fullerton for several years. I learned that they recently invested in a Taylor froyo machine and started offering frozen Greek yogurt topped with housemade baklava. At the moment that’s the only froyo option they offer – one flavor with baklava and honey citrus syrup.
Kentro uses the same cup, only offers one flavor/plain and has baklava and honey as a toppings combination, so it does feel like they were inspired by Souvla, the Greek eatery in San Francisco. Being inspired by Souvla is a good thing.
* Baklava frozen Greek yogurt ($7): At Kentro, when you order the baklava frozen Greek yogurt, you get a cup of plain Greek frozen yogurt with honey citrus syrup drizzled on top and housemade crumbled baklava. It’s their own froyo recipe. I heard that they strain their own yogurt too. It wasn’t overly sweet but had a bit of sourness and tang. The frozen yogurt was good because it tasted closer to yogurt and less processed. The texture was icier and not as smooth as Souvla’s. The baklava was soft and very sweet. It must have had nuts, but I didn’t see or taste any. It tasted mostly of cinnamon. Souvla gives you more baklava and their baklava is better…but they’re in SF, so I can’t go there too often.
The restaurant is large and has an attractive, modern look. There’s a bar area where you can sit and dine. There was a lot of natural light inside. Service was very friendly. In case you’re curious, the menu includes appetizers (calamari, spanakopita, etc.), spreads (served with bread), soups, salads, flatbreads, pita sandwiches, entrees (moussaka souvlaki, brizola, etc.), sides, Greek wines, Greek coffee and desserts. Order at the counter and grab a number. They’ll bring your food and frozen yogurt to you.
P.S. Mr. Froyo recommends their dolmades. He says their the best that he’s ever had.
* KENTRO GREEK KITCHEN: 100 S Harbor Blvd. #A, Fullerton, CA 92832
You know you love me. X0 X0, fro-yo girl
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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