Yogurtland Flavor Quest Continues with New Flavors

Fro-yo girl here. My Monday visits to Yogurtland have become routine because that’s the day the new froyo flavors come out. Today, there were FOUR new flavors for the launch of the 2nd Annual Flavor Quest. The flavor quest promotion runs from March 3 through May 11.

• Canada Maple Cookie: A blend of real Canadian maple and real cookies. This was sweet, creamy and indulgent. The maple flavor was there but subtle. I didn’t notice a cookie flavor.
• Peru Passion Fruit Sorbet: I must not like passion fruit that much because this was my least favorite flavor, the flavor reminded me of pineapple because it’s sweet yet tangy
• Thailand Coconut Mango Tart: An interesting flavor...the mango flavor is the strongest, it’s sweet and only slightly tart
• Australia Macadamia Nut Toffee: The best new flavor with roasted Australian macadamia nuts, tastes like a mild caramel and the texture was smooth and creamy

I spotted a new topping: Praline Macadamia Nuts. They’re really good, not as hard as the praline pecans topping. You have to get these with the Macadamia Nut Toffee froyo.

Remember to collect stamps on your froyo passport (you need to have the Yogurtland Real Rewards app). One visit equals one stamp and an entry for a chance to win a trip to Puerto Rico, a year of free froyo and Yogurtland gift cards. Limit one stamp and one sweepstakes entry per day. Five stamps earns you 5 free ounces and 10 stamps earns you 10 free ounces.

Look for six new froyo flavors and three new toppings. Two new froyo flavors come out on March 17: Orange Citrus Sorbet and Geneva Chocolate.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.