Yogurtland Holiday Flavors

brown sugar boba milk tea mochi

Fro-yo girl here. Now that the day after Halloween seems to be the official start of the Christmas season, holiday froyo flavors are here.

Fan-favorite White Chocolate Peppermint froyo is back. Yogurtland describes White Chocolate Peppermint froyo as, “Our mix of real gourmet white chocolate and delicious peppermint serves up joy by the spoonful, just in time for the holidays.” The flavor is lowfat, gluten-free, and made with real white chocolate peppermint. It wasn’t at the Yogurtland location that I went to but I’ve had it before. I liked it. It’s not too minty. Recommended toppings: chocolate shell, chocolate chips, whipped cream

And there is a NEW flavor, Cinnamon Sticky Bun froyo. Yogurtland encourages guests to “Dive into the flavor of this sticky, sweet treat with a touch of cinnamon.” Cinnamon Sticky Bun froyo is lowfat but not gluten-free. It’s made with real cinnamon, vanilla wafer cookies, English toffee, and sweetened condensed milk. I was expecting a strong cinnamon flavor even though the sign said a touch of cinnamon. The buns in the picture look like they have a lot of cinnamon. Anyway, the froyo tasted more like a caramel cheesecake. It was creamy and smooth. Recommended toppings: cheesecake, Cinnamon Toast Crunch (or S’mores cereal)

I spotted a new topping: brown sugar boba milk tea mochi. These were good! They’re big too. The chewy mochi has a creamy filling with more mochi inside.

I saw a picture of a red Yogurtland holiday cup but I haven’t seen the new cups at my Yogurtland yet.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.