Fro-yo girl here. Wafflecomb in Santa Clarita, California, first opened in 2018 as a counter-serve bubble waffle and soft serve ice cream shop. I never went to old Wafflecomb which seemed similar to SomiSomi (soft serve ice cream, waffles). The ownership recently changed.
The new owner added more soft serve machines, started carrying froyo, and switched to a self-serve soft serve format. I think changed the waffle recipes as well. The bubble waffles and taiyaki are now bubble mochi waffles and mochi taiyaki. The soft serve is $0.71/oz. They have 10 flavors a day, including a dairy-free option, ice cream, custard, and froyo.
For $8.99, you can get a freshly made bubble mochi waffle (two flavors are available: vanilla and chocolate) with unlimited soft serve and toppings. It’s a good deal but the waffle is fairly large, so it’s a big dessert. I didn’t see any fresh fruit toppings. They only had dry toppings: candy, cereal, cookies, coconut, mochi, Pocky, and Hershey’s syrups. The toppings were neatly labeled.
The mochi bubble waffle was pretty good and I’ve had many bubble waffles. The bits between the puffs were nice and crunchy. The mochi made the waffle a little chewier. The batter wasn’t too sweet. The matcha soft serve ice cream was also good!
You know you love me. X0 X0, fro-yo girl.
* WAFFLECOMB, 26240 Bouquet Canyon Rd, Santa Clarita, CA 91530
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