Fro-yo girl here. Pressed has been very busy this year, introducing lots of new Freeze flavors. The newest Freeze flavor is Ube. It’s plant-based and made with ube, coconut cream, almonds, agave, tapioca, etc.
Ube Freeze: It was sweet and creamy, but also too soft. It seemed to melt right away and didn’t seem very cold. The texture was interesting too, with bits of tapioca. It was like having a lightly sweet cold pudding; the flavors of the coconut and ube were complementary. Recommended toppings: blueberries, almond butter, granola.
Ube has been a pretty popular froyo flavor, with Ube froyo offered by Yogurtland, Red Mango Philippines, Pinkberry Philippines, Yoh Froz (Philippines), Yoga-urt, Rosy Yogurt, etc. As you can see, it’s particularly popular in the Philippines.
Vanilla Freeze is still my favorite.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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