Fro-yo girl here. I’ve seen The Frozen Farmer Frobert around, but it didn’t seem like froyo, so I wasn’t too interested. The Frozen Farmer is woman-owned and the fruit comes from a third-generation family farm in Delaware. They company produces sorbet and frobert, a blend of sorbet and a frozen dairy dessert. Frobert is lower in calories, fat, and sugar than ice cream. Interestingly, their desserts are made with imperfect aka upcycled fruit. Frobert contains whey, a byproduct of manufacturing cheese – but it does not contain live and active cultures. It is not frozen yogurt.
I’ve seen Frobert at Vons and also at Grocery Outlet. The pints retail for $5.99 each. At Grocery Outlet, the pints are $1.99.
Available flavors of Frobert: Strawberry Cheesecake, Orange Cream, Apple Pie, Triple Berry, Double Chocolate Cherry, Blueberry Strudel
Blueberry Strudel: The texture wasn’t as icy as sorbet or as creamy as ice cream. It was like a blend of sorbet and ice cream. It was scoopable and not hard. I actually liked the combination of blueberries, cinnamon and bits of pastry – but it was way toooo sweet, thanks to the addition of monkfruit and raisins. It would be better blended with milk and cream to tone down the sweetness. There was no tang at all.
One serving (2/3 cup) is 120 calories, 3g total fat, 33g total carbs, 16g total sugars, and 1g protein.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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