Fro-yo girl here. Today is World Plant Milk Day. It seemed like a good day for a Pressed Freeze. I was delighted to spot a new test flavor at the Glendale/Americana Pressed Juicery, Coffee.
I’ve never had Pressed Juicery’s Vanilla Coffee drink. It’s made with almond milk, dates, Kona coffee, and vanilla bean. The Coffee Freeze probably has the same short list of natural ingredients. Like other flavors of Freeze, it’s plant-based, vegan, and has no added sugar.
I no longer see Vanilla Coffee listed on the Pressed Juicery website, so perhaps it's been discontinued or is seasonal.
* Coffee Freeze: The coffee flavor is mellow and smooth. It’s probably not made with dark roast coffee beans? What I like best about Freeze is that it’s not that sweet, it’s very refreshing, and the aftertaste is very clean. It’s one of the better Freeze flavors for sure.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
* Coffee Freeze: The coffee flavor is mellow and smooth. It’s probably not made with dark roast coffee beans? What I like best about Freeze is that it’s not that sweet, it’s very refreshing, and the aftertaste is very clean. It’s one of the better Freeze flavors for sure.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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