The product is labeled as having less sugar, more protein, GMO free, 14 strains of probiotic live and active cultures and up to 99% lactose free. It’s organic and made in small batches with grassfed milk. The organic blueberry prep is kept in a separate container that can easily be folded over to add to the skyr section. It also comes with its own little spoon and a convenient cap, in case you don’t finish the cup in one sitting. One serving is 150g, 9g total fat, 7g sugars, and 18g protein.
* Blueberry skyr: The skyr was thick, creamy, and super sour, sourer than plain yogurt. It did have a slight grittiness. The blueberry prep was more like a jelly than a jam, though it had bits of blueberries in it, and even tiny whole blueberries. It seemed very sweet by itself but since the skyr is extra sour, the sweetness is a good thing. Once combined, the skyr still has that sourness but it’s not as intense. I turned it upside down and the skyr stayed in the cup, that’s how thick it is. This skyr is probably too sour for the mainstream yogurt eater but I liked the sourness.
Available flavors: Natural, Honey, Blueberry, Wildberries, Ancient Grains
Skyr ingredients: Pasteurized organic whole milk, vitamin D3, live and active cultures
Organic blueberry prep ingredients: Water, organic blueberries, organic sugar, organic blueberry flavor, pectic, organic locust bean gum, organic fruit and vegetable juice concentrate for color
4 out of 5 stars.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
1 comment:
Bought some of this last week at sprouts and couldn’t remember the name of it. thanks to your photo and some Googling, we were able to figure it out! thanks! Great blog!
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