Calpis is a Japanese milk based beverage. It’s made with milk that is skimmed. Yeast and lactic acid are added and the mixture is allowed to ferment. Sugar is added and the mixture ferments further until it becomes Calpis.
The drink is sweet, lightly tangy, light and refreshing. The grapefruit helps by adding a subtle fruity flavor. The liquid is clear and milky. It was better than I expected though I wouldn’t drink it regularly because of the amount of sugar. The Japanese Calpis has a milder flavor that I find more pleasant.
Ingredients: Lactobacillus rhamnosus culture fluid, concentrated grapefruit, fructooligosaccharide, sugar, high fructose corn syrup, powdered skim milk, soybean polysaccharide, citric acid anhydrous, sodium citrate, indigestible maltodextrin, yogurt flavor, grapefruit flavor, water
3 out of 5 stars.
You know you love me. X0 X0, fro-yo girl.
* CALIFORNIA MARKET: 450 S Western Ave., Los Angeles (Koreatown), CA 90020
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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