My best swirl of 2013 was actually my first swirl of 2013. It’s a cup of plain tart froyo with neatly arranged toppings (chopped almonds, strawberries, granola, watermelon, blueberries) and two spoons. I swirled it at Yogurtland Alhambra. I remember the frozen yogurt texture was exceptional that night: firm, creamy, thick and smooth.
You know you love me. X0 X0, fro-yo girl.
* YOGURTLAND: 1 E Valley Blvd, Alhambra, CA 91801
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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