Vancouver Fro-yo Report

Fro-yo girl here. While I wasn’t able to go to every fro-yo shop in the greater Vancouver area, I think I covered the downtown and West End area. This is what I found:

* Saporito, 1703 Robson St. (West End): Gelato place that replaced Blueberry. Blueberry served fro-yo and Saporito has one fro-yo machine and one fro-yo flavor, original tart. I wanted to try it but it was closed for the week.
* Footo Delights, 820 Homer St. (Downtown/Yaletown): Tiny Asian owned bakery cafe that replaced Froyo Swirl. They have one flavor of fro-yo, original tart, and some interesting toppings (but no mochi).

* Yogen Fruz, 1286 Robson St. (West End): I was surprised to only find one Yogen Fruz, looked like a typical YF, on the small side
* Qoola, 1116 Denman St. (West End): Their original location, with 4 fro-yo flavors, it just closed (for good). I managed to try it (just in time). They have 4 other locations.
* The Milkman, 1689 Johnston St. (Granville Island): Has sweet soft serve fro-yo (chocolate and vanilla) and Canadian style mix in yogurt (yogurt base mixed with frozen fruit in a machine).

I did get lost on the way to Pinkberry’s Vancouver location (its first in Canada). Why can’t it be closer to downtown? I hopped on a bus to take me across the bridge into West Vancouver.


Overall, I was surprised by the lack of fro-yo, the lack of tart fro-yo flavors and the lack of self-serve fro-yo. There’s only one fro-yo shop in the downtown area. The West End has the highest concentration of fro-yo shops which isn’t surprising considering that’s also where most of the Korean restaurants are. There are more gelato shops than fro-yo shops and some of these had yogurt gelato.

Maybe people are too busy eating $1.56 slices of pizza? I was expecting a more vibrant fro-yo scene in Vancouver.

You know you love me. X0 X0, fro-yo girl.

Noosa Yoghurt Review

Fro-yo girl here. Noosa Yoghurt is an Australian style yoghurt, made with Australian yogurt cultures and Colorado dairy. It’s a thick, tangy, all natural yoghurt available in six flavors: honey, blueberry, mango, raspberry, strawberry rhubarb and peach. A tub is 8 ounces.

* Honey yoghurt: thicker, creamier and richer than the Greek yogurt I’ve had, almost cheesy, the Colorado honey is delicious, the flavor is very tangy, the cheesiness was a bit odd. It’s not non-fat.

I found Noosa at QFC for $2.39. It’s currently not available in the Bay Area. You can find the locations that carry Noosa by visiting their website.

4 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

* QFC: 417 Broadway E, Seattle, WA

iPhone Fro-yo Apps

Fro-yo girl here. Did you know that there are 300,000 mobile apps in the Apple app store? Of course fro-yo apps exist. There are three categories of free fro-yo iPhone apps:

1. Store/fro-yo chain informational/promotional apps: OrangeLeaf, SkinnyMinnys, Spoon Me and LaFroyo’s apps are similar to what you’d expect to find on a fro-yo store website. They list store locations, menu items, special offers, and connections to social media (e.g., Facebook, Twitter). SpoonMe’s app also serves as a mobile loyalty card.

2. Fro-yo games: SwirlIt has Froyo Flip, a simple memory matching game. Wicked Spoon’s game involves using a spoon to flip fro-yo into a fro-yo cup. The cup gets smaller with every level. There’s also the wind factor. It’s a hard game, moderately interesting. Make Froyo lets you design your own cup of virtual fro-yo. Amy’s Froyo2 is very similar to Make Froyo (you build your own cup of fro-yo) with crazier flavors (sweet corn) and toppings (cucumber).

3. Fro-yo finders: Flavors of the Day (FOTD) is lame and never seems to work, probably because no one is submitting flavors. The app is supposed to let you find the flavor you want in your area.

Make Froyo is my favorite fro-yo app. There’s something relaxing about choosing a cute cup, swirling fro-yo, adding toppings, choosing a cute spoon and eating your creation. The swirl always looks pretty and you can customize with toppings, including mochi.

You know you love me. X0 X0, fro-yo girl.

Yogurt Candy Review: Meiji Yoglet

Fro-yo girl here. Meiji, the Japanese maker of Chelsea Yogurt Scotch candy, also has another yogurt candy. I’m not sure what it’s called because the name on the box is in Japanese and the back calls it Japanese Cookie (Yoglet). The shelf tag calls the candy, Yoguret Tablet. Tablet is a more accurate description than cookie.

The yogurt tablets come individually sealed in the same type of packaging used for cold medication and Chiclets. You pop the candy out from the back through the foil. Each box comes with 18 tablets. Each tablet is the size of a penny.


The candy is hard, firm and smooth, like SweeTarts. They have a powdery, yogurt taste, tangy. It dissolves in your mouth.There’s something about the candy that makes me think of Flintstones vitamins. It tastes more like a vitamin than a candy.

Ingredients: sugar, condensed yogurt powder, vegetable oil, agar agar, bifidus, citric acid, calcium, yogurt flavor, emulsifier.

A box of 18 Yoglet tablets is $1.99 at Nijiya Market.

3 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

* NIJIYA MARKET:1737 Post St #333, San Francisco, CA

Popping Boba vs. Mochi Poll Results

Fro-yo girl here. I recently asked readers, which do you prefer as a fro-yo topping: mochi or popping boba? The poll results are in and mochi won easily, with 54% preferring mochi, 26% preferring popping boba and 18% that hadn’t tried both.

Good choice, readers. The chewiness of mochi and the sweetness complements fruit and tart fro-yo so well. Mochi goes well with sweet fro-yo too.

Popping boba are thin skinned spheres filled with flavored liquid. When you bite into one, the juice “explodes.” Popping boba look like fish eggs and come in flavors like mango, lychee, yogurt, strawberry, passionfruit. This new type of boba appeared first in boba/bubble drinks and then gained popularity in fro-yo shops. I haven’t seen them for sale at grocery stores, though you can buy them online at Amazon (but it seems like the smallest size is a 7 pound tub).

I’m not a fan of exploding food (except for Pop Rocks) and prefer the jellies that also crossed over from the boba drinks world to the popping boba. Or I’d prefer tapioca pearls on fro-yo to popping boba.

You know you love me. X0 X0, fro-yo girl.

Yogurtland's New Flavors: Blackberry Lemon Mint Tart & Oatmeal Cookies

Fro-yo girl here. Yogurtland recently introduced three new fro-yo flavors. I talked about their new PB+J flavor in my last post. Here’s what I think about the other new flavors:

* Blackberry lemon mint tart: There’s a lot going on, so it’s certainly an interesting flavor. However, I find that fro-yo flavors that try to blend three flavors in one have too much going on. Mint is also a difficult flavor to pull off, especially for a tart fro-yo. It’s a unique flavor but I can’t say that it’s one that I like much.




* Oatmeal cookies: Highly recommended. It’s creamy, smooth, rich and comforting. The spices (cinnamon and ?) remind me of their pumpkin pie fro-yo only without pumpkin. Don’t miss this one. Make it even better by topping it with cookies (I like the mini Nutter Butters).

Yogurtland is currently making the best cookie inspired flavors out there (Chocolate Mint Cookies! Oatmeal Cookies!). They put real cookies in their cookie flavored fro-yo.

You know you love me. X0 X0, fro-yo girl.

PB+J Fro-yo

Fro-yo girl here. Back to school time has inspired the creation of pb & j fro-yo. Pinkberry was the first to introduce this quintessential back to school flavor. Their peanut butter fro-yo can be paired with organic strawberry jam and toasted breadcrumbs. The new luxe topping, peanut butter crunch, would be a good choice as well. Yogurtland's PB+J fro-yo features jelly in the fro-yo and real peanut butter.

Both Pinkberry and Yogurtland have captured the flavor of real peanuts and produced creamy, smooth, tasty fro-yo that's sure to please kids and those who like peanut butter flavored desserts. Yogurtland's PB+J has a more interesting flavor because it's saltier than Pinkberry's. I didn't notice the jelly but it's probably responsible for the pretty pinkish color of Yogurtland's PB+J fro-yo. Pinkberry's PB is sweeter, more of an indulgent flavor than Yogurtland's. Pinkberry has better toppings (loved the toasted breadcrumbs), including toppings chosen to complement their peanut butter fro-yo but when it comes to the fro-yo only, I'd pick Yogurtland's version.

You know you love me. X0 X0, fro-yo girl.