The bars are individually wrapped. Each bar has 10g of protein and is 160 calories or less. The bars are made with milk and cream and have live and active probiotic cultures.
Vanilla Almond bar: The milk chocolate coating wasn’t as crispy as usual. It was softer and fudgier. It mostly tasted like milk chocolate because the vanilla yogurt interior had little flavor. It did not taste like yogurt. I didn’t like the texture of the chocolate coating or the taste. It had a lingering sweetness from the use of monk fruit extract. If you look at the picture on the box, it has a lot more almond pieces than the actual bar. One bar is 160 calories, 11g total fat, 8g total carbs, 3g total sugars, and 10g protein.
The box says that you should let the product thaw for 5 minutes before enjoying. I didn’t read that suggestion till after I ate the bar.
Available flavors: Salted Caramel Almond, Chocolate Caramel Cookie, Vanilla Almond, Mint Chip, Chocolate Fudge Chip
2.5 out of 5 stars.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.




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