Fro-yo girl here. I recently asked readers, which do you prefer as a fro-yo topping: mochi or popping boba? The poll results are in and mochi won easily, with 54% preferring mochi, 26% preferring popping boba and 18% that hadn’t tried both.
Good choice, readers. The chewiness of mochi and the sweetness complements fruit and tart fro-yo so well. Mochi goes well with sweet fro-yo too.
Popping boba are thin skinned spheres filled with flavored liquid. When you bite into one, the juice “explodes.” Popping boba look like fish eggs and come in flavors like mango, lychee, yogurt, strawberry, passionfruit. This new type of boba appeared first in boba/bubble drinks and then gained popularity in fro-yo shops. I haven’t seen them for sale at grocery stores, though you can buy them online at Amazon (but it seems like the smallest size is a 7 pound tub).
I’m not a fan of exploding food (except for Pop Rocks) and prefer the jellies that also crossed over from the boba drinks world to the popping boba. Or I’d prefer tapioca pearls on fro-yo to popping boba.
You know you love me. X0 X0, fro-yo girl.
2 comments:
You can popping bobas at New May Wah in the Richmond.
Thanks! Is it just the large size, 7 pound tub? I'll try to check it out.
- FYG
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