Fro-yo girl here. I always check out the yogurt aisle when I go grocery shopping and for some reason, it seems impossible to find all of La Fermiere’s flavors. Matcha Lime and Hibiscus Raspberry have proven particularly elusive, but I did find both at the La Fermiere pop-up in Los Angeles.
La Fermiere is a French style yogurt made with whole milk, cream, and live and active cultures. It’s pot set and so it is firm and creamy, like custard. The yogurt is gluten-free, rbGH free, and contains no artificial flavors or colors.
Matcha Lime, blended: The yogurt is sweet and tangy with a creamy, smooth texture. The matcha flavor was clearly present but not very strong. The lime flavor was also not strong. I’m on the fence on how well the two flavors pair together and complement the taste of yogurt. They’d probably be better separate – i.e., matcha yogurt and lime yogurt. A serving is 180 calories, 11g total fat, 16g total carbs, 15g total sugars, 4g protein.
Hibiscus Raspberry, fruit on the bottom: I liked this one better because the raspberry puree had so much tangy flavor and the hibiscus made it slightly different (more floral). It was tangier. One serving was 210 calories, 11g total fat, 24g total carbs, 21g total sugars, and 4g protein.
I have a hard time throwing away the La Fermiere pots. So cute. Use the La Fermiere product locator to find the stockists near you.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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