Fro-yo girl here. New month, new Menchie’s flavors! March’s featured flavors are Peanut Butter Banana froyo made with Reese’s peanut butter and Plant-Based Vegan Oatmeal Cookie made with Oat Milk.
Vegan Oatmeal Cookie made with oat milk: Menchie’s describes follows: “Can a cookie be better for you? Yes, it’s possible and we’ve done it with our new decadent flavor, Vegan Oatmeal Cookie made with Oat milk! With all the sweetness of a classic oatmeal cookie, we’ve updated our recipe to be gluten free and dairy free by using oat milk instead.” Vegan Oatmeal Cookie was thick, dense, and smooth but icier than their typical froyo. It was sweet and tasted like cinnamon, brown sugar, and oats. It didn’t really taste like a cookie to me but reminded me more of a bowl of oatmeal. Yogurtland’s Brown Sugar Vanilla soft serve made with oat milk had a better, creamier texture. But it might have been a machine issue at the Menchie’s that I visited. Menchie’s Vegan Oatmeal Cookie is a gluten-free, nonfat flavor and contains no artificial colors, artificial flavors, or high fructose corn syrup. It’s made with real oats. Recommended toppings: Golden Oreos, almonds, and Heath.
Peanut Butter Banana froyo: I usually try every new flavor even if it doesn’t sound appealing. Well, I loathe bananas and I’m done with trying banana froyo flavors. Also, the Menchie’s I went to wasn’t offering samples due to COVID-19. Peanut Butter Banana froyo is gluten free and contains no artificial colors, artificial flavors, or high fructose corn syrup.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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