Fro-yo girl here. On a recent trip to Seafood City at Eagle Rock Plaza, I noticed that Magnolia had a new line of boba ice cream. And it wasn’t just one flavor but eight. The ice cream features boba pearls that stay chewy when frozen. One pint was $6.99.
Available flavors: ube, mango, coffee, green tea, wintermelon, honeydew, brown sugar, and jasmine milk tea.
Jasmine milk tea boba ice cream: Whoa, super sweet. It was sweeter than most boba milk tea. The texture was thick and creamy. The pearls were soft and chewy but too soft. I liked the milk tea flavor but the ice cream was too sweet. The other flavors had about the same amount of sugar.
One serving is 2/3 cup, 300 calories, 17g total fat, 25g total sugars, 31g total carbs and 5g protein. Magnolia Ice Cream is made with real California milk in California.
You know you love me. X0 X0, fro-yo girl.
SEAFOOD CITY: 2700 Colorado Blvd Suite #140, Los Angeles, CA 90041
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
No comments:
Post a Comment