New at Yogurtland: First Plant-Based Oat Milk Flavor, Cinnamon Oatmeal Cookie

 

Fro-yo girl here. Yogurtland just introduced Plant-Based Cinnamon Oatmeal Cookie, their first flavor made with oat milk. It’s also made with pea protein, real cinnamon oatmeal streusel, and cinnamon. One ounce is 45 calories, 8g carbohydrates and 0g protein. It’s not froyo because there are no live and active cultures.

Plant-Based Cinnamon Oatmeal Cookie soft serve: The texture was creamy and smooth but not as creamy as dairy-based froyo. I mostly tasted cinnamon but it wasn’t strong or overwhelming. The oat millk was more of an aftertaste. It wasn’t crazy sweet. Recommended toppings: Toffee bits, Nilla wafers or Teddy Grahams.

I’m a long-time fan of their oatmeal cookie froyo flavor. Plant-Based Cinnamon Oatmeal Cookie soft serve wasn’t as good but it was still tasty. It’s Yogurtland’s third new flavor of the year. Check out the Yogurtland Flavor Finder on their website or the app to find Plant-Based Cinnamon Oatmeal Cookie near you. It’s available for a limited time, while supplies last.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.