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Chocolate mocha: “We deliciously combined real Sumatra coffee with a special blend of cocoas for a full-bodied flavor guaranteed to fuel all those holiday shopping trips.” Chocolate mocha is a no added sugar flavor. I hoped for a darker, richer chocolate flavor but it was a lighter fudgier flavor with little coffee flavor. I generally don’t like chocolate froyo though...but coffee and chocolate can be a delicious combination...if the coffee flavor is strong enough but in this case it wasn’t.
I previously gave Sticky toffee pudding froyo the following review:
Sticky toffee pudding: “Moist, sweet sponge cake, made with chopped dates and covered with rich butter toffee.” I was dreading the taste of dates. The flavor is better than I expected because it doesn’t have intense date or butter toffee flavor. It’s creamy and mostly tastes like a nice muted butter toffee.
I spotted two new toppings: Heath bar pieces and chocolate covered espresso beans.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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