Fro-yo girl here. Thanks Yogurtland for keeping the holiday season exciting with new froyo flavors (Vanilla Custard and Cinnamon Roll, in stores for a week, starting today) and a new topping (cream cheese chips, the perfect complement to Cinnamon Roll froyo).
* Vanilla custard: “A fresh holiday take on an old holiday classic. The rich, creamy, vanilla egg custard flavor you love without the guilt.” It’s creamy, smooth and tastes like vanilla soft serve ice cream only with a hint of yogurt flavor. It’s not as creamy as real frozen custard but still very good - and with live and active cultures.
* Cinnamon roll: “The taste of holiday morning. We combined one of the world’s best cinnamons with real cream cheese for the best baked treat ever to be served frozen.” I think many people will really love this flavor. The cream cheese makes it extra rich and creamy and you can see and taste the cinnamon.
The cheesecake chips were new. They look like white chocolate chips and taste like cream cheese icing.
I made my frookies/frozen yogurt cookie sandwiches with the giant Oreo cookie disks. If you want to do the same, here are a few pointers:
- Swirl the froyo directly onto the cookie, till the froyo is about ½ an inch to 1 inch high
- Put other cookie disk on top of froyo
- To add toppings to the side, put toppings in your cup and roll your froyo cookie sandwich into the toppings mixture. You may need to press toppings into the side of the froyo.
- Freeze till the froyo is firmer, otherwise you won’t be able to bite into it without having froyo come out on the sides
Remember you can earn double points Monday - Wednesday with the Real Rewards program.
Next week more new seasonal froyo flavors arrive: White chocolate peppermint and Raspberry pomegranate tart. You’ll also see a new topping, one that I love, peppermint bark.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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Fro-yo girl here. They’re here! This week’s Walking in a Winter Yogurtland new seasonal flavors have arrived at Yogurtland: Chocolate mousse pie and Egg nog. The new flavors are in stores for a limited time only, just one week or while supplies last.
* Chocolate mousse pie: “Our gift to all the chocolate lovers out there. Gourmet cocoa, chocolate cookie and a dash of coffee extract combine for a velvety, smooth, seasonal chocolate sensation.” Those of you who follow my blog know that I don’t like chocolate froyo. So many of them taste like cocoa/fudge to me with few differences that I can discern. Sadly, this chocolate mousse pie tasted like a fudgsicle to me. I didn’t notice the chocolate cookie or coffee extract. The texture was creamy and smooth.
* Egg nog: I remember Egg nog froyo from last year’s holiday promotion at Yogurtland, Yuletide Yumminess. “Simple, delicious and full of holiday cheer. Real nutmeg and a hint of vanilla combine for a flavor we can all toast to.” I don’t like egg nog but I found this flavor pleasant. The egg nog flavor wasn’t too strong and I did taste the vanilla. It seemed sweeter than usual. It’s creamy and rich.
I spotted some new seasonal toppings: Chocolate nonpareils and Oreo cookie disks. The Oreo cookie disks are twice the size of a typical Oreo cookie. They are adorable! It’s too bad that I saw them after I already put froyo in my cup. Next time I’m going to make froyo cookie sandwiches...with next week’s new flavor, vanilla custard.
Remember you can earn double points Monday - Wednesday with the Real Rewards program.
Next week more new seasonal froyo flavors: Vanilla Custard and Cinnamon Roll.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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