Dreaming Cow Yogurt Review

Fro-yo girl here. I found Dreaming Cow at Fresh Market for $1.69 a cup. It’s a New Zealand style artisan yogurt that’s billed as all natural and cream top. The milk comes from happy, grassfed cows from their family farm in South Georgia. Dreaming Cow’s founders are a husband (Georgia farm boy) and wife (Native of New Zealand). The New Zealand style refers to the popularity of cream top yogurt in New Zealand and also the New Zealand style rotational grazing farm.

* Vanilla agave yogurt: The ingredients are simple: whole non-homogenized milk, organic agave nectar, pure vanilla extract, live and active cultures. No additives or stabilizers are used. The tulepo honey they use is local. One 6 ounce cup is 133 calories with 5 grams of fat.You can skim off the milk fat on top.It’s not very pretty looking because of the chunks of milk fat that have formed on top and the texture is soft and slightly clumpy. It’s not as thick as Greek yogurt or as runny as the European style Traders Point Creamery yogurt. I like how the yogurt is tart and only lightly sweetened. The milk fat tastes like cream and it’s full fat, so the yogurt is heavier, richer than usual. The vanilla flavor is noticeable but not strong. It’s different than what I’m used to but the richness makes it a treat.

Dreaming Cow yogurt comes in five flavors: Plain, Honey pear, Vanilla agave, Strawberry pomegranate, Maple ginger

4.5 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

* FRESH MARKET: 2170 W. Bayshore Rd., Palo Alto, CA 94303

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Maple Hill Creamery Yogurt Review

Fro-yo girl here. My local Whole Foods recently started carrying Maple Hill Creamery yogurt, a European style, cream on top full fat yogurt made from the organic milk of 100% grass-fed cows. The cows reside on a certified organic dairy farm in New York. The yogurt is made by hand in small batches and comes in six flavors: Lemon, plain, orange creme, maple, wild blueberry, vanilla

It’s quality yogurt made with just a few all natural ingredients, including organic milk and live cultures. The flavors are too subtle.

* Maple yogurt: thick and very lightly sweetened with maple syrup, it’s sour and clean tasting, with just a hint of maple syrup, the milkfat clumps add an extra rich deliciousness

* Lemon yogurt: It’s similar to the maple yogurt only with sugar and lemon extract instead of maple syrup and vanilla extract. The lemon flavor is on the subtle side. The yogurt is quite sour. One 6 ounce serving is 150 calories.

I found Maple Hill Creamery Yogurt at Whole Foods on sale 3 for $3, regularly priced at $1.49 each.

4 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

* WHOLE FOODS MARKET: 1150 Ocean Ave., San Francisco, CA 94112

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.