Yogurtland Flavor Quest New Flavors: Blood Orange Ice, NSA Espresso Float

Fro-yo girl here. Two new Yogurtland Third Annual Flavor Quest flavors were introduced today, Blood Orange Ice and NSA Espresso Float. Find these flavors at your local Yogurtland until May 10, or while supplies last.

• Blood Orange Ice (Spain): Featuring Spain’s beloved fruit, Blood Orange Ice is dairy free, nonfat and gluten free. This flavor didn’t have the creaminess of the yogurt flavors and it was sweet and citrusy (but not super sweet) without being tangy or acidic.
• Recommended toppings: Popping boba, oranges, white chocolate chips
• NSA Espresso Float (Italy): “The kick of espresso, the sweetness of vanilla, all in one delicious decadent Italian dessert.” This creamy flavor is bolder and bitterer than the other Yogurtland coffee flavors. The vanilla flavor is subtle and more of a back note/aftertaste.
• Recommended toppings: Dark chocolate, condensed milk, whipped cream, Oreos

Real Reward members, remember to collect Sweet Spot visits. Five Sweet Spots equals 5 free ounces and 10 Sweet Spots entitles you to 10 free ounces. I just earned 10 free ounces.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Yogurtland Flavor Quest New Flavors: Salted Dark Chocolate, Pom Berry Lemon Tart

Fro-yo girl here. Yogurtland’s Third Annual Flavor Quest continues with two new flavors introduced today. The new flavors were inspired by France (Salted Dark Chocolate) and Egypt (Pom Berry Lemon Tart).

• Salted Dark Chocolate: “In honor of the one of the finest culinary locations on the planet, France, Yogurtland’s flavorologists balanced perfect salt tones to complement the sweet melodies of dark cocoa.” Salted chocolate is popular this year. Pinkberry introduced Sea Salt Chocolate in January and now Yogurtland has Salted Dark Chocolate. Yogurtland’s version had a subtle hint of salt with rich fudge/cocoa flavor. 
• Recommended toppings: Nuts, granola, coconut, Cinnamon Toast Crunch 
• Pom Berry Lemon Tart: “What better way of admiring Egypt than flattering yogurt by incorporating the savory fruits that grow in this beautiful country.” This flavor sounds like it was made for me since I love pomegranate, raspberry and lemon as froyo flavors. I was expecting it to be tarter than it was. The mellowness worked in its favor since lemon can be a strong, overwhelming flavor. I loved how this flavor resembled a yogurty/milky pomberry lemonade. I’ll be getting more. 
• Recommended toppings: Nilla wafers, white chocolate chips, fresh berries 

Real Reward members, remember to collect Sweet Spot visits. Five Sweet Spots equals 5 free ounces and 10 Sweet Spots entitles you to 10 free ounces.

Save the date for the next round of new flavors (Blood Orange Ice, NSA Espresso Float) on April 13.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Yogurtland Flavor Quest New Flavors: Peanut Nougat with Almond Butter & Honey Gelato, Pineapple Sorbet

Fro-yo girl here. Round two of Yogurtland’s Third Annual Flavor Quest brought two new flavors starting March 16. One of the flavors is the world’s first cultured gelato. It’s made with whole milk. 

The two new flavors are:

• Denmark’s Peanut Nougat with Almond Butter and Honey Gelato – “This flavor completes the creamy treat tripod with its Danish-inspired gelato packed with flavors that will have you calling this your new favorite.” It’s very creamy, thick and dense. The flavor is interesting…it tastes like peanut nougat candy. The peanut flavor is noticeable but not strong/overpowering. I didn’t notice any yogurt like tang even though it has live and active cultures. 
• Recommended toppings: Peanuts, almonds, Nilla Wafers, Nutter Butters
• Brazil’s Pineapple Sorbet – “Inspired by the tropics of Brazil, this sorbet presents pineapple in all its sweet pucker-punching delight and puts it right into a cup.” I didn’t sense any pucker – this sorbet was sweeter than I expected since pineapple usually is tangy. 
• Recommended toppings: Pineapple, raspberries, kiwi, popping boba, mochi

Real Reward members, remember to collect Sweet Spot visits. Five Sweet Spots equals 5 free ounces and 10 Sweet Spots entitles you to 10 free ounces.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.