- Salted Dark Chocolate: “In honor of the one of the finest culinary locations on the planet, France, Yogurtland’s flavorologists balanced perfect salt tones to complement the sweet melodies of dark cocoa.” Salted chocolate is popular this year. Pinkberry introduced Sea Salt Chocolate in January and now Yogurtland has Salted Dark Chocolate. Yogurtland’s version had a subtle hint of salt with rich fudge/cocoa flavor.
- Recommended toppings: Nuts, granola, coconut, Cinnamon Toast Crunch
- Pom Berry Lemon Tart: “What better way of admiring Egypt than flattering yogurt by incorporating the savory fruits that grow in this beautiful country.” This flavor sounds like it was made for me since I love pomegranate, raspberry and lemon as froyo flavors. I was expecting it to be tarter than it was. The mellowness worked in its favor since lemon can be a strong, overwhelming flavor. I loved how this flavor resembled a yogurty/milky pomberry lemonade. I’ll be getting more.
- Recommended toppings: Nilla wafers, white chocolate chips, fresh berries
Save the date for the next round of new flavors (Blood Orange Ice, NSA Espresso Float) on April 13.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.