Fro-yo girl here. Round two of Yogurtland’s Third Annual Flavor Quest brought two new flavors starting March 16. One of the flavors is the world’s first cultured gelato. It’s made with whole milk.
The two new flavors are:
- Denmark’s Peanut Nougat with Almond Butter and Honey Gelato – “This flavor completes the creamy treat tripod with its Danish-inspired gelato packed with flavors that will have you calling this your new favorite.” It’s very creamy, thick and dense. The flavor is interesting…it tastes like peanut nougat candy. The peanut flavor is noticeable but not strong/overpowering. I didn’t notice any yogurt like tang even though it has live and active cultures.
- Recommended toppings: Peanuts, almonds, Nilla Wafers, Nutter Butters
- Brazil’s Pineapple Sorbet – “Inspired by the tropics of Brazil, this sorbet presents pineapple in all its sweet pucker-punching delight and puts it right into a cup.” I didn’t sense any pucker – this sorbet was sweeter than I expected since pineapple usually is tangy.
- Recommended toppings: Pineapple, raspberries, kiwi, popping boba, mochi
Real Reward members, remember to collect Sweet Spot visits. Five Sweet Spots equals 5 free ounces and 10 Sweet Spots entitles you to 10 free ounces.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.