Blood Oranges at Culture Organic Frozen Yogurt

Fro-yo girl here. I just had diced organic blood oranges with my tart tangerine fro-yo at Culture and I had to blog about it. I love blood oranges and these were so fresh and juicy. They’re tarter than the Valencia oranges that Culture also offers as a topping.

In the past they’ve offered farmer’s market fresh pluots and plums as toppings too. I love how they have seasonal flavors and toppings. Plus everything is organic. I love using my eco-friendly Smurf blue fro-yo cup and spoon set (and getting a discount for doing so).

You know you love me. X0 X0, fro-yo girl.

* CULTURE ORGANIC FROZEN YOGURT: 340 S California Ave, Palo Alto, CA 94306

Fro-Yo Girl's Wish List for 2009

Fro-yo girl here. A new year of fro-yo is upon us accompanied as usual with hopes and dreams for a better future. What does fro-yo girl wish for? Let’s see.

• Soy fro-yo: It already exists but is hard to find. Soy milk is mainstream now and there are plenty of lactose intolerant individuals. I’m not lactose intolerant but I love soy milk.
• Kefir fro-yo: The new Starfruit in Chicago offers kefir fro-yo. I’m definitely intrigued.
• New fro-yo flavors: I hope more fro-yo shops follow the example set by Culture and Chill by coming up with new fro-yo flavors. I’m hoping for two flavors in particular: honey and Meyer lemon.
• Mochi at Culture Organic Frozen Yogurt: Everyone knows that I love Culture and its homemade toppings but I still miss my mochi balls. I also wish I didn’t have to drive 40 miles for their fro-yo.
• More homemade mochi all over: What can I say, mochi balls are my favorite fro-yo topping. Maybe some place will even offer moffles (mochi waffles)?
• Tuttimelon’s growth continues: Tuttimelon already has the most locations in the Bay Area (5 in 2008) and there are 9 more on the way (for now). I’m all for the world domination of Tuttimelon!
• Fro-yo at Target and Trader Joe’s: They carry yogurt parfaits and are responsive to trends. Adding fro-yo wouldn’t be so difficult.
• Tart fro-yo in your local supermarket freezer section. There’s a real market opportunity here that I’m sure someone will see and pursue in 2009.

You know you love me. X0 X0, fro-yo girl.

Best Cities for Fro-Yo in 2008

Fro-yo girl here. Happy New Year, fro-yoholics. For my first post of 2009, I'd like to recognize certain cities for leading the way in fro-yoland. In other words, these cities are the best in the Bay Area for fro-yo. To earn a place on the list, the city must have the following:

(1) Quantity of fro-yo shops
(2) Quality of fro-yo shops
(3) Innovativeness of fro-yo offerings

And the winners are:

1. Palo Alto - scores the highest on innovation thanks to Culture (homemade toppings, organic fro-yo of the highest quality) and Fraiche (great homemade mochi). Quality is also high with Red Mango in the mix, along with Culture and Fraiche. You can even find fro-yo on the Stanford campus at the Axe & Palm. Avoid Michael's Gelato and the future Orange Tree location.

2. San Francisco - Yogurt Bar was the first tart fro-yo shop in town but they have since been overtaken by many better tasting fro-yo shops. SF scores the highest on the quantity factor with fro-yo available all over town (with the highest concentration in the Financial District), including liquor stores (e.g., Michaeli's, New Russian Hill), pizza shops (Blondie's), malls (SoGreen, LoveBerry) and college campuses (Natural Sensations). Chains such as Yogen Fruz and Cefiore are represented along with homegrown high quality favorites, Tuttimelon, Jubili, Swirl Culture, Caffe Ambrosia, and Chill. Self-serve joints are represented as well (Yoppi, Icebee, Happy Yogurt). Chill ups SF's innovation score.

3. Cupertino - another high scoring city when it comes to quantity but not as high as SF in terms of innovativeness. Those who work and live in Cupertino have no shortage of fro-yo shops to choose from, including my one of my favorites, Red Mango, and a good self-serve spot, Tartini. For sweet fro-yo, check out I Love Yogurt for massive portions. Other fro-yo shops include the ever popular Yogurtland, Froyo? (you can eat fro-yo while watching a movie at Vallco), DIY Yogurt

4. Berkeley - started out strong with Ryno's, Yogurt Harmony, Papamingo and Michelle's Yogurt but new fro-yo shops have been slow to open. Of course Berkeley will forever be known as the home of Yogurt Park (known affectionately as YoPa). Though they specialize in soft serve ice cream, Sketch has fabulous tart fro-yo. The new year should see the arrival of Tuttimelon and other shops.

Support your fro-yo shop in 2009.

You know you love me. XO XO, fro-yo girl.

New Fro-Yo Flavor at Culture

Fro-yo girl here. Breaking fro-yo news, fro-yoholics. Culture just replaced their tart pumpkin fro-yo with tangerine. Ooooh, I like the sound of tangerine fro-yo. I haven't seen that flavor elsewhere. I will try it very soon.

Update: I tried the tangerine fro-yo. Amazing. It tastes so fresh and tangy like tangerine juice mixed with the milkiness of real yogurt. Go get some! Sorry, but they aren't open on New Year's Day.

You know you love me. X0 X0, fro-yo girl.

* CULTURE ORGANIC FROZEN YOGURT: 340 S. California Ave, Palo Alto, CA

Top 10 Bay Area Fro-Yo Shops

Fro-yo girl here. Now that I’ve tried over 100 fro-yo shops, I’m often asked for recommendations. These are my top 10 Bay Area fro-yo shops:
· Culture Organic Frozen Yogurt (Palo Alto) – creamy & thick in texture, tastes natural with less sugar to mask that fro-yo flavor, organic fro-yo made from Straus and unique housemade toppings like brownies, chocolate meringues and seasonal granola - my cup of Culture yogurt is pictured above
· Café Delatti (Los Gatos) – every tart flavor tastes great, especially the mango tart, dense & creamy texture
· YoCup (Rincon Center, SF) – the most balanced fro-yo I’ve encountered in terms of flavor, texture, everything
· Tuttimelon (Irving St, SF) – extra sour and the best bargain in town, a small original is still 99 cents and they pack on the toppings like no other place I know of
· Caffe Ambrosia (SF) – natural and clean tasting plain tart, icy, soft and smooth
· Red Mango (Palo Alto) – not as tart as the others on the list but with a sophisticated subtle tang and an ultra creamy texture
· Harmony Yogurt (San Carlos) – dense and smooth, made with organic Straus Creamery yogurt, almost gelato like in consistency
· Yogurt Harmony (Berkeley) – rich, heavy and dense, four delicious tart flavors a day
· Yumi Yogurt (Redwood City) – best place for sweet fro-yo with the largest portions
· Poco Café (San Jose) – best place for mix-in yogurt, plain yogurt mixed with your choice of frozen fruit, chunky & tart

None of the self-serve shops made the cut. I’ve found higher quality, better tasting fro-yo at the non-self serve fro-yo shops.

I’m also asked how one person can eat so much fro-yo and not get sick of it. I can’t answer that question yet.

You know you love me. X0 X0, fro-yo girl.