Fro-yo girl here. Yogurt Bar, SF’s first tart fro-yo shop, closed its doors about a week ago. I don’t think anyone is surprised though they did step up their promotional efforts during their last few months (e.g., fro-yo happy hour, win a free month of toppings contest, blood drive, sign up for their e-newsletter to get a free fro-yo) and they switched to organic fro-yo.
Ryno’s in Berkeley appears closed but the phone still rings, so they could be remodeling. How is it that they don’t even have a website?
A fro-yo tipster tells me that Bette’s to Go is now swirling plain Straus organic fro-yo. Thanks, A.B.!
You know you love me. X0 X0, fro-yo girl.
* YOGURT BAR UNION: 2760 Octavia St, San Francisco, CA
* RYNO’S: 2380 Telegraph Ave, Berkeley, CA
* BETTE’S TO GO: 1807 4th Street, Berkeley, CA
Showing posts with label Ryno's. Show all posts
Showing posts with label Ryno's. Show all posts
Tuesday, July 7, 2009
Thursday, January 1, 2009
Best Cities for Fro-Yo in 2008
Fro-yo girl here. Happy New Year, fro-yoholics. For my first post of 2009, I'd like to recognize certain cities for leading the way in fro-yoland. In other words, these cities are the best in the Bay Area for fro-yo. To earn a place on the list, the city must have the following:
(1) Quantity of fro-yo shops
(2) Quality of fro-yo shops
(3) Innovativeness of fro-yo offerings
And the winners are:
1. Palo Alto - scores the highest on innovation thanks to Culture (homemade toppings, organic fro-yo of the highest quality) and Fraiche (great homemade mochi). Quality is also high with Red Mango in the mix, along with Culture and Fraiche. You can even find fro-yo on the Stanford campus at the Axe & Palm. Avoid Michael's Gelato and the future Orange Tree location.
2. San Francisco - Yogurt Bar was the first tart fro-yo shop in town but they have since been overtaken by many better tasting fro-yo shops. SF scores the highest on the quantity factor with fro-yo available all over town (with the highest concentration in the Financial District), including liquor stores (e.g., Michaeli's, New Russian Hill), pizza shops (Blondie's), malls (SoGreen, LoveBerry) and college campuses (Natural Sensations). Chains such as Yogen Fruz and Cefiore are represented along with homegrown high quality favorites, Tuttimelon, Jubili, Swirl Culture, Caffe Ambrosia, and Chill. Self-serve joints are represented as well (Yoppi, Icebee, Happy Yogurt). Chill ups SF's innovation score.
3. Cupertino - another high scoring city when it comes to quantity but not as high as SF in terms of innovativeness. Those who work and live in Cupertino have no shortage of fro-yo shops to choose from, including my one of my favorites, Red Mango, and a good self-serve spot, Tartini. For sweet fro-yo, check out I Love Yogurt for massive portions. Other fro-yo shops include the ever popular Yogurtland, Froyo? (you can eat fro-yo while watching a movie at Vallco), DIY Yogurt
4. Berkeley - started out strong with Ryno's, Yogurt Harmony, Papamingo and Michelle's Yogurt but new fro-yo shops have been slow to open. Of course Berkeley will forever be known as the home of Yogurt Park (known affectionately as YoPa). Though they specialize in soft serve ice cream, Sketch has fabulous tart fro-yo. The new year should see the arrival of Tuttimelon and other shops.
Support your fro-yo shop in 2009.
You know you love me. XO XO, fro-yo girl.
(1) Quantity of fro-yo shops
(2) Quality of fro-yo shops
(3) Innovativeness of fro-yo offerings
And the winners are:
1. Palo Alto - scores the highest on innovation thanks to Culture (homemade toppings, organic fro-yo of the highest quality) and Fraiche (great homemade mochi). Quality is also high with Red Mango in the mix, along with Culture and Fraiche. You can even find fro-yo on the Stanford campus at the Axe & Palm. Avoid Michael's Gelato and the future Orange Tree location.
2. San Francisco - Yogurt Bar was the first tart fro-yo shop in town but they have since been overtaken by many better tasting fro-yo shops. SF scores the highest on the quantity factor with fro-yo available all over town (with the highest concentration in the Financial District), including liquor stores (e.g., Michaeli's, New Russian Hill), pizza shops (Blondie's), malls (SoGreen, LoveBerry) and college campuses (Natural Sensations). Chains such as Yogen Fruz and Cefiore are represented along with homegrown high quality favorites, Tuttimelon, Jubili, Swirl Culture, Caffe Ambrosia, and Chill. Self-serve joints are represented as well (Yoppi, Icebee, Happy Yogurt). Chill ups SF's innovation score.
3. Cupertino - another high scoring city when it comes to quantity but not as high as SF in terms of innovativeness. Those who work and live in Cupertino have no shortage of fro-yo shops to choose from, including my one of my favorites, Red Mango, and a good self-serve spot, Tartini. For sweet fro-yo, check out I Love Yogurt for massive portions. Other fro-yo shops include the ever popular Yogurtland, Froyo? (you can eat fro-yo while watching a movie at Vallco), DIY Yogurt
4. Berkeley - started out strong with Ryno's, Yogurt Harmony, Papamingo and Michelle's Yogurt but new fro-yo shops have been slow to open. Of course Berkeley will forever be known as the home of Yogurt Park (known affectionately as YoPa). Though they specialize in soft serve ice cream, Sketch has fabulous tart fro-yo. The new year should see the arrival of Tuttimelon and other shops.
Support your fro-yo shop in 2009.
You know you love me. XO XO, fro-yo girl.
Subscribe to:
Comments (Atom)