Fro-yo girl here. With froyo shops closing or switching to takeout or delivery only in light of the current global pandemic, it’s a good time to stock up on froyo. By next week, most if not all froyo shops may be closed.
Some shops offer pre-packed pints and quarts at a discount and those are great, but if you could pack your own pint, you may wonder whether you should add toppings or not.
The answer is it depends on the topping. Some toppings freeze well and I like adding them to my froyo because they break up the monotony of a big quart or pint of froyo.
Toppings that freeze well include nuts (they don’t really change when they are frozen), mochi, coconut, sprinkles, sauces, cookies, brownies, cake, cereal, chocolate chips, chocolate shell and chocolate candies. Cookies, granola, and cereal may soften when they’re frozen under a pile of froyo, but they still taste great.
Toppings that don’t freeze well include fruit (too much water, they become really hard), gummy candy, whipped cream, and malt balls. For some reason, the malt balls become quite hard. I haven’t tried freezing popping boba, but they’re filled with water, so I imagine they’d become pretty hard.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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