Fro-yo girl here. Chobani recently launched plant-based Chobani Oat, “batch-made oat-based drinks, oat blends, and crunch.” Oat Blends, aka plant-based yogurt alternative, are made with “organic whole grain oats, cane sugar, coconut, tapioca flour, pea protein, and live and active cultures.”
The current Chobani Oat packaging is a bit confusing because the word yogurt is missing, but it looks like a yogurt cup and is sold in the yogurt section. I found Chobani Oat at Target during a buy one, get one free sale. The regular price was $2.23 for a 5.3 oz cup.
Vanilla (Oat): It didn’t have an appealing scent or appearance (greyish brown, soft and gelatinous). The flavor was surprisingly tangy yet also very sweet. It was too sweet and bland despite the sweetness and tanginess. I wouldn’t get it again.
Strawberry Vanilla (Oat): This one smelled and tasted better thanks to the strawberry. It was sweet and tangy and I could taste the strawberry with a hint of oat. However, it was also very sweet.
Available flavors: Vanilla, Peach Mandarin, Strawberry Vanilla, Blueberry Pomegranate
I tried Non-Dairy Chobani yogurt before and Chobani Oat is similar but tangier. The texture of both products is soft and gelatinous. The Oat blend is tangy and more yogurt like, but the Non-Dairy has less sugar.
One serving of Chobani Oats (Vanilla) has 120 calories, 3g total fat, 21g total carbs, 13g total sugars and 3g protein.
3.5 out of 5 stars.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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