The Blueberry Yogurt Gelato was the tartest. It was almost sour and certainly tasted low in sugar. But because they used Stevia, the gelato tasted bitter and the sweetness was more of an aftertaste. Stevia might be natural but it tastes like saccharin to me. I don’t like it at all. I could taste the blueberries, strawberries and the mangoes but the Stevia definitely added a bitter note. The gelato was creamy but extremely hard. I think this is because they make it with nonfat milk. It definitely tasted like diet gelato.
Gelato prices: Single ($2.75)/ Regular ($4.99)/ Family ($6.99)
I first spotted Dr. Robbin while driving around Koreatown in Los Angeles, but I didn’t realize it was a restaurant. Who names a restaurant after a doctor? I thought it was a weight loss clinic. It’s actually a healthy restaurant that does not add sugar, butter, MSG, or artificial flavoring. The food is low calorie, low carb, and nothing is fried. The menu includes sandwiches, salads, pizzas, pastas, Asian fusion dishes, beverages, and gelato.
You know you love me. X0 X0, fro-yo girl.
* DR. ROBBIN BISTRO: 624 E Colorado Blvd., Pasadena, CA 91101
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