Paris Baguette has pretty good croissants. They’re light, buttery, airy and the thin layers have a slight crispiness. Their butter croissant is topped with a generous amount of Greek yogurt icing. The icing is like plain Greek yogurt, very lightly sweetened. It’s thick and creamy but it makes the top of the croissant soggy. I think the croissant would be better with a cup of yogurt on the side but then it wouldn’t be a Greek Yogurt Icing Croissant.
I’m going to stick with their breakfast sandwich croissants with egg, cheese and veggies. Yum.
You know you love me. X0 X0, fro-yo girl.
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