Thursday, November 13, 2008

Tart Pumpkin Fro-Yo Arrives at Culture

Fro-yo girl here. Fall is definitely here and Culture just unveiled a new fro-yo flavor this week, tart pumpkin. I’ve had plenty of sweet pumpkin fro-yos but never tart pumpkin. I wasn’t sure how the tartness would work with the pumpkin flavor.

I trust Alexis’s palate (she’s the yogurt-in-chief) and sure enough, pumpkin is another winner. The pumpkin pie spices actually complement the sourness of the fro-yo. I think she’s on to something. Maybe ginger, cardamom and saffron and lemongrass would also work well as tart fro-yo flavors.

For fans of their strawberry tart fro-yo, hurry back to Culture. They plan on replacing strawberry with vanilla soon.

You know you love me. X0 X0, fro-yo girl.

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