Anita Gelato’s New Hours & Acai News

Fro-yo girl here. Anita Gelato was founded in Tel Aviv, Israel in 2002 and opened in Tarzana in 2022, was closed on a Friday afternoon. I thought that was odd, but then I saw that the shop is now kosher certified. According to the sign posted on the door, this certification means that they will be closing every Friday two hours before sundown and reopening Saturday one hour after sundown (to observe Shabbat). This means no froyo on Friday nights.

I noticed that they stopped serving the soft serve acai. I never tried it. Fortunately, you can still get their luscious plain froyo with unlimited toppings. The small froyo ($9) is huge! Anita has the best sauces like pistachio, tahini, cookieman, and pretzel. Now that they aren't one side of the soft serve machine, they could introduce a different soft serve...maybe even another froyo flavor. Fingers crossed.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Anita Gelato Opens in Los Angeles and Here's What I Thought of the Froyo

 

Fro-yo girl here. Anita Gelato, which serves froyo, finally opened in Los Angeles! Anita Gelato was founded in Tel Aviv, Israel in 2002; their first US location was in NYC. They're known for their froyo and of course, premium hand-made gelato. They also serve coffee drinks and milkshakes. I heard that they were coming to LA a few months ago.

The grand opening took place on September 2 in Tarzana, a neighborhood in Los Angeles (San Fernando Valley). I called before heading over there but no one answered the phone. I made the trek and wandered in…only to be told that the frozen yogurt was not available. My next thought was that they might make yogurt gelato but alas, they didn’t have that either. I visited again last weekend and they had froyo.

They have one soft serve machine which they use for their froyo and acai. Froyo and acai swirls are also popular. They have one flavor of froyo, plain/original. The price includes unlimited toppings and topping refills. That is, once you start eating your froyo, if you want more toppings, they’ll give you some!

Froyo: Small ($7.50)/ Medium ($8.50)/ Large ($11)/ Small take away ($18)/ Large take away ($27)

The toppings include homemade sauces, homemade jams, cookies, candies, nuts, chocolate, coconut, granola, sprinkles, marshmallows, fresh fruit, and more. They’re known for their jams and sauces. Sauces: Date honey, white chocolate, honey, tahini, cherry, pretzel, cookieman, white chocolate and cookies, caramel cookies

Jams: Passion fruit, strawberry, mulberries, mango

The frozen yogurt was silky smooth, dense, rich, and mildly tangy; a high quality froyo. It’s as rich as frozen custard. Mr. Froyo found it too rich and I also missed the refreshing and light aspect one usually finds in plain froyo. The toppings were excellent – a cut above. The tahini sauce was thin and nutty. The cherry sauce added some tang.

I ordered a small yogurt and the portion was generous. They were generous with toppings too.

The shop looks beautiful and luxe with gold accents against pink and green. Find free 90-minute parking in the covered garage. There’s plenty of seating but the outside tables are not shaded.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.