Fro-yo girl here. Yogurtland just introduced new signature sauces. The sauces are caramel, chocolate, and marshmallow. The sauces are kept in bottles with pump dispensers. I was told that the new sauces were replacing the squeeze bottle sauces like peanut butter, Nutella, and condensed milk. Those squeeze bottles were there, so I’m not sure if that’s true.
I thought Yogurtland already had chocolate, caramel, and marshmallow sauce. I’m sure that some did.
It would be nice to have interesting sauces like matcha, cookie butter, lemon, tahini, etc. I tend to ignore the boring classic sauces.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
No comments:
Post a Comment