The inside looks less colorful than it did before. It’s all white now but the general layout looks the same, with tables on the left, froyo towards the back, and the toppings counter (joined by cookie dough and ice cream) near the front. I find the all white look soothing and clean.
There are 10 froyo and soft serve flavors on tap and a small but nice toppings bar (chocolate chips, fruit, nuts, mochi, cookies, candy, granola, sprinkles, coconut, cheesecake, sauces). It’s 40 cents an ounce (very reasonable). I found the textures to be rich, creamy, and smooth. Ask for sample cups.
Froyo & soft serve flavors of the day:
- Cake batter
- Cinnamon toast soft serve (made with almond milk)
- Chocolate custard
- Vanilla custard
- Cookies & cream yogurt
- Strawberry yogurt
- Tart yogurt
- Dole pineapple whip
- Honey-berry yogurt (no flavor card, not sure what it was called)
- (One flavor wasn’t available)
They haven’t made it easy to combine the cookie dough with the froyo but it can be done. Ask for a scoop of cookie dough after they’ve weighed your yogurt.
You know you love me. X0 X0, fro-yo girl.
* BLOOMFIELD CREAMERY: 1727 E Washington Blvd, Pasadena, CA 91104
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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