Fro-yo girl here. I just had a cup of Pinkberry’s Pink Bubbly froyo. The flavor is inspired by pink champagne but it’s non-alcoholic. The flavor is described as light and bubbly. I tried a test version back in February of this year at the Pinkberry in Little Tokyo, Los Angeles. The flavor I tried back then was called Pink Champagne tasted much more like champagne.
Pink Bubbly is light, sweet and fruity. It reminds me of peach but the peach flavor is very subtle. I liked how the flavor was delicate and smooth with a sweet, clean finish. It was lighter and definitely tasted like yogurt (yay). I wish they had introduced new toppings, like white chocolate curls and mini macarons. Recommended toppings: popping boba, yogurt chips, mochi, pomegranate seeds (they're back).
A new menu board is going to be revealed in early December. It will feature customizable shakes and the mini size will be back on the menu. A new non-dairy flavor, Just Strawberry, and new coconut milk based flavors are on the way: Coconut Milk Coconut, Coconut Milk Dark Chocolate and Coconut Milk Salted Caramel.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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