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Fro-yo girl here. At first I was skeptical about combining warm steel-cut oatmeal with cold fro-yo, but it's a combination that really works. Now I find myself craving Fraiche's SF Chronicle Special ($5.95 + tax): steel cut oatmeal, your choice of five toppings, fresh or frozen yogurt (choose frozen!). The creamy organic fro-yo, fresh fruit toppings and oatmeal are all simple and natural. The oatmeal makes the snack substantive enough to have for lunch. The toppings insulate the fro-yo from the oatmeal and even if it does melt a bit, it still tastes great with oatmeal. Plus, you can get homemade mochi as a topping!
You know you love me. X0 X0, fro-yo girl.
* FRAICHE: 1901 Fillmore St, San Francisco, CA, 94115
5 comments:
Oh that sounds amazing and I love steel oats.
Hmmmm healthy, yes!
Waiting for a cha siu flavored froyo I am! Or bacon, egg, cheese and chives froyo for breakfast!
-Froyoda
I never get tired of oatmeal. Cha siu fro-yo - hmm, that sounds interesting. Or congee fro-yo. What about beef noodle soup fro-yo? Oh, I had some falafel flavored chips the other day and they were actually good. I think they were from Turkey.
- FYG
This looks delicious!
Yummy.!!!! I love desserts.Its really looking delicious.
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