Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Showing posts with label pumpkin pie froyo. Show all posts
Showing posts with label pumpkin pie froyo. Show all posts
Friday, September 7, 2018
Pumpkin Pie Froyo Returns to Yogurtland, Early!
Fro-yo girl here. It doesn’t feel like fall until I’ve had my cup of pumpkin pie (or pumpkin) frozen yogurt. Yogurtland brought back Pumpkin Pie froyo late last year. Fortunately, it’s back early this year, at certain locations. Check the Flavor Finder feature on the Yogurtland website or Real Rewards app. I wasn’t sure if they’d bring back Pumpkin Pie or Pumpkin Whip, or offer a different pumpkin flavor altogether.
This year it’s Pumpkin Pie froyo’s turn and I’m happy with that. It’s their classic pumpkin flavor. Pumpkin Pie froyo is made with real pumpkin and real pumpkin pie spices. I love the warm notes of cinnamon and nutmeg in the yogurt. My favorite Pumpkin Pie froyo toppings are whipped cream, almonds, graham cracker crumbs, Nilla Wafers, and occasionally crushed Butterfingers.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Sunday, October 26, 2014
A Month of Pumpkin Froyo
I always think of October as Pumpkin Froyo Month. This year I decided that I would just eat pumpkin frozen yogurt in October, unless the frozen yogurt shop didn’t have pumpkin froyo. I love pumpkin froyo!
Fortunately, Yogurtland brought back fan favorite pumpkin pie froyo on Sept. 15, so I had my first cup of pumpkin pie froyo on Sept. 15. The Pasadena Yogurtland location on Lake St. has fresh whipped cream which is the best topping ever for pumpkin froyo. I always include graham cracker crumbs as well.
I’ve had 14 cups of pumpkin froyo so far this year and my favorite cup has featured:
I hope that pumpkin pie froyo doesn’t run out at Yogurtland before Thanksgiving. Happy National Pumpkin Day! Eat pumpkin froyo today!
You know you love me. X0 X0, fro-yo girl.
* YOGURTLAND: 415 S Lake Ave., Pasadena, CA 91101
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fortunately, Yogurtland brought back fan favorite pumpkin pie froyo on Sept. 15, so I had my first cup of pumpkin pie froyo on Sept. 15. The Pasadena Yogurtland location on Lake St. has fresh whipped cream which is the best topping ever for pumpkin froyo. I always include graham cracker crumbs as well.
I’ve had 14 cups of pumpkin froyo so far this year and my favorite cup has featured:
- Tons of fresh whipped cream – the more the better
- Teddy Grahams
- Graham cracker crumbs
- Crushed Butterfingers
I hope that pumpkin pie froyo doesn’t run out at Yogurtland before Thanksgiving. Happy National Pumpkin Day! Eat pumpkin froyo today!
You know you love me. X0 X0, fro-yo girl.
* YOGURTLAND: 415 S Lake Ave., Pasadena, CA 91101
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Monday, September 15, 2014
Pumpkin Pie Froyo Returns to Yogurtland, New Flavors Announced
There’s also a new flavor in stores today called Rocket Pop sorbet. It’s inspired by the red (cherry), white (lemon) and blue (blue raspberry) ice pop.
* Rocket Pop sorbet: I haven’t had the rocket pop ice pop in a long time but the flavor of rocket pop sorbet reminded me of a kid’s popsicle. Like kid’s pops, it was very sweet. I thought all the fruit flavors were muted/faint and reminiscent of an Icee/Slurpee. It was very refreshing. I spotted a new topping: gummi cola bottles. Recommended toppings: Berries, gummi candy and Fruity Pebbles.
Two new flavors inspired by childhood treats, Chocolate Pudding Pop and Pink Lemonade Sorbet, will arrive in stores on Oct. 13.
You know you love me. X0 X0, fro-yo girl.
Read all the details in the press release below:
Here's the press release:
Yogurtland Brings Back Pumpkin Pie Frozen Yogurt and Introduces Three New Flavors
“We’re excited to offer these new flavors and give our fans a delightful surprise that can take them back to their favorite childhood flavors. Our Pumpkin Pie frozen yogurt is one of our most popular flavors, and our fans have been looking forward to enjoying this fall flavor,” said Scott Shoemaker, senior director of product development.
Using the highest quality best ingredients, Yogurtland creates custom, hand-crafted flavors that taste just like the real thing.
Yogurtland’s Pumpkin Pie frozen yogurt is a non-fat, gluten-free treat made with real pumpkin and the perfect combination of spices.
Rocket Pop Sorbet combines cherry, lemon and blue raspberry flavors, a delicious All-American favorite.
Chocolate Pudding Pop frozen yogurt is a rich creamy satisfying gluten-free treat.
Pink Lemonade Sorbet uses real lemons for a perfect sweet and tart experience that is vitamin C fortified.
Pumpkin Pie will be available September 15 through Thanksgiving. Rocket Pop will be in-store Sept. 15 through Oct.12, and then Chocolate Pudding Pop and Pink Lemonade sorbet will be served Oct. 13 through Nov. 9
During the first week of the new flavors, Yogurtland fans who register for the Real Rewards program will receive double points to earn free yogurt faster.
When introduced last year, Yogurtland’s mobile app and Real Rewards program quickly became popular amongst its fans. Nearly 500,000 consumers have downloaded the app and use it to track Real Rewards points, find locations, and see what flavors are being served at the Yogurtland near them. To find the app, search Yogurtland in your mobile app store.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of Flavorologists,™ who develop the proprietary recipes for the brand’s more than 150 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland’s frozen yogurt a healthful, refreshing treat. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy, gluten-free and no sugar added choices.
Presently there more than 300 locations across the U.S., Australia, Dubai, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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