Fro-yo girl here. Pressed has been introducing so many new Freeze flavors this year. Wow. The newest flavor is Spirulina Mint which is made with better for you ingredients: agave syrup, coconut cream, almonds, mint natural flavor, sea salt, and spirulina extract. Spirulina is a blue-green algae that’s rich in vitamins and minerals.
Mint Freeze: It’s icier and the mint flavor wasn’t as strong as I expected. The soft serve had tiny yellow bits throughout and I’m not sure what they were. Spirulina? It was sweet and refreshing without tasting like toothpaste. It wasn’t bad but the Pumpkin Freeze was much better.
Pressed has a new seasonal sundae called Mint Chocolate Chip. It’s made with Mint Freeze and topped with chocolate chips and cacao drizzle.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. Pressed has been very busy this year, introducing lots of new Freeze flavors. The newest Freeze flavor is Ube. It’s plant-based and made with ube, coconut cream, almonds, agave, tapioca, etc.
Ube Freeze: It was sweet and creamy, but also too soft. It seemed to melt right away and didn’t seem very cold. The texture was interesting too, with bits of tapioca. It was like having a lightly sweet cold pudding; the flavors of the coconut and ube were complementary. Recommended toppings: blueberries, almond butter, granola.
Ube has been a pretty popular froyo flavor, with Ube froyo offered by Yogurtland, Red Mango Philippines, Pinkberry Philippines, Yoh Froz (Philippines), Yoga-urt, Rosy Yogurt, etc. As you can see, it’s particularly popular in the Philippines.
Vanilla Freeze is still my favorite.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. Pressed has been introducing lots of new Freeze flavors this year. The latest is Supercharged Snickerdoodle Freeze which available as a sundae with snickerdoodle cookie crumble and a drizzle of chocolate.
Supercharged Snickerdoodle Freeze is plant-based (vegan) and made with coconut cream, spinach puree, coconut oil, almonds, cinnamon, vanilla extract, sea salt, and spirulina extract. I tried it and it was way too sweet; and I love snickerdoodle cookies. I couldn’t order a cup of it. The cinnamon was very pronounced but not the spinach. It wasn’t as icy as some of the other Freeze flavors but whoa, so sweet. I know it’s not refined sugar but they do sweeten it with brown rice syrup and agave.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. Pressed has a new Freeze (plant-based soft serve) flavor: Passion Fruit. It’s coconut milk-based and vegan. I tried it and it was very tangy (their tangiest flavor yet) and flavorful but the texture was too loose and runny. Their blueberry flavor was too runny as well. And the Rose flavor. Too bad because it tasted great – like passion fruit juice. Recommended toppings: Vegan gummy bears and coconut.
Passion Fruit Freeze is available for a limited time.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
