Showing posts with label Creme Brulee fro-yo. Show all posts
Showing posts with label Creme Brulee fro-yo. Show all posts

Tuesday, January 21, 2014

Yogurtland Fan Choice Awards Winner: Creme Brulee Wins Most Exotic



Fro-yo girl here. Yogurtland fans have selected Crème brûlée as the winner for Most Exotic froyo flavor in the Yogurtland Fan Choice Awards. Crème brûlée thanks the voters and said, “Coming from France, I am really honored to be adored by all you fans here in Yogurtland. As we say where I’m from, merci for embracing my silky, rich vanilla custard with a light, caramelized sugar topping.”

I just had a big cup full of Crème brûlée froyo and it truly does have a caramelized/burnt sugar flavor...very impressive. I might like it better than the actual dessert because I love the smooth, cold, creamy texture of Crème brûlée froyo. It’s so good with crispy chocolate toppings, nuts and mochi.

Crème brûlée froyo will be available at participating Yogurtland locations while supplies last, starting today.

Congrats to Crème brûlée!

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Tuesday, April 2, 2013

Yogurtland Flavor Quest Continues with Creme Brulee and Spiced Chai





Fro-yo girl here. The new batch of Yogurtland Flavor Quest flavors arrived in stores on April 1: Spiced Chai from India and Creme Brulee from France. I was excited to try both.

* Creme brulee (France): “Silky rich vanilla custard finished with a light, caramelized sugar topping.” They did a nice job with this, it tasted as described with that distinctive caramelized sugar flavor and custardy quality. The texture was smooth and creamy. It seemed sweeter than usual. I would have liked a stronger vanilla flavor.
* Spiced chai (India): “Bold and delicious, we’ve infused the traditional spices of cinnamon, ginger, cardamom and clove with vanilla, creating a warm and spicy chai flavor.” I could definitely taste several spices and it tasted like a sweet chai but I didn’t notice much tea flavor. I also don’t think there was enough cardamom flavor. It was more of an Americanized chai than an Indian chai flavor. I also thought it was very sweet.

Creme Brulee and Spiced Chai fro-yo are available from April 1 - April 28. Sticky toffee pudding and POG sorbet arrive on April 15.

You know you love me. X0 X0, fro-yo girl.