Kri Kri Greek Frozen Yogurt Review

 

Fro-yo girl here. Kri Kri, a Greek dairy company established in 1954, introduced its Greek frozen yogurt products to the United States in late 2024. The products come from Kri Kri’s production plant in Northern Greece and are made with 100% Greek dairy. Kri Kri starts with farm-fresh dairy to make its yogurt. The yogurt is strained and made into frozen yogurt. It contains live yogurt cultures.

I found Kri Kri’s Greek yogurt products at Bristol Farms in South Pasadena. The 15.2 fl oz tubs were $6.49 each ($7.99 regular price), and the bars (one box contains four bars) were $8.99, (regular price $10.99).

Plain Greek frozen yogurt: The froyo looked and smelled good, i.e., it smelled like yogurt. The texture was airy, making it easily scoopable. The texture was awful because of the grittiness. It was more than just a little gritty. It was the grittiest frozen yogurt that I’ve ever had. Flavor-wise, it tasted like yogurt but had too much sugar. There was some tang though.

One serving is 2/3 cup, 170 calories, 4.5g total fat, 29g total carbs, 26g total sugars, and 4g protein. The main ingredients are skim milk, Greek yogurt, sugar, and cream.

Kri Kri's fruit-flavored frozen yogurt is made with sour cherry, salted caramel, or honey syrup. The Greek frozen yogurt sticks (e.g., bars, popsicles) have a fruit coating and fruit ripple. The other flavors have even more sugar than the Plain Greek frozen yogurt.

Available pint flavors: Plain, Hazelnut, Peach, Sour Cherry

Available bar flavors: Strawberry, Peach, Cherry

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.