Fro-yo girl here. Yogurtland just released two new seasonal froyo flavors for the spring, Strawberry Matcha and Milk & Honey.
Milk & Honey froyo is described as “the harmonious blend of creamy vanilla enhanced with the sweetness of honey.” It’s nonfat, gluten-free, and made with real honey. I didn’t taste the vanilla, but I could definitely taste the honey. It was fine but I wasn’t really feeling it since there was no yogurt tang. I prefer Yogurtland’s Honeycomb Tart froyo which they introduced back in 2011. I haven’t seen it for over 10 years, sadly. Recommended toppings: granola, fresh berries.
Strawberry Matcha froyo is described as, “bright, fresh strawberries combined with the earthy notes of Matcha create this blissful flavor.” It’s nonfat, gluten-free, and made with real strawberries and matcha. When I first tasted it, I could really taste the strawberry. The more I ate, the more I could taste the matcha. It’s nicely balanced so you can taste both and the matcha isn’t bitter. I know strawberry matcha is a popular drink, but I haven’t had one that I really enjoy. The strawberries tend to be too sweet. I prefer Strawberry Matcha froyo. Recommended toppings: strawberries, Nilla wafers, and mochi.
Featured flavors are available for a limited time at participating locations, while supplies last.
Update: I also learned that Strawberry Mango Sorbet is back and it was named the official "Flavor of the Year." And there are new toppings that I haven't seen yet, Lychee Star Jelly and Strawberry Heart Jelly.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.











